4-piece (no nuts) 2025 Valentine Collection

SHIPPING and LOCAL PICKUP DETAILS:

For the 2025 Valentine Collection we will first ship on Monday February 3rd via USPS priority mail. Most orders will arrive by Thursday after they ship.

If you select local pickup at our home in Holladay, instructions will be sent in the confirmation email. (check your junk mail folder if you don't get one!) Our pickup date is Saturday February 8th from 9:00am to 8:00pm. If that doesn't work we're happy to arrange a specific pickup time with you, just text the number in the confirmation email. Thanks!

BONBON DETAILS:

One each of 4 vegan chocolates in the following flavors: fudge, kiwi brown sugar rum, raspberry, and mango caramel.

Each small bonbon weights approximately 11 grams. Net weight of the box is 1.6oz (45g)

Every bonbon in this collection has soy due to the use of soy lecithin.

Contains: soy

Ingredient List:

organic cane sugar, chocolate (cacao bean, organic cane sugar, cocoa butter), oat milk (water, oats, canola oil, dipotassium phosphate, tricalcium phosphate, sea salt), fruit purée, glucose, coconut oil, molasses, cocoa butter, pectin, free dried raspberries, natural and artificial flavors, salt, taric acid, sunflower lecithin, soy lecithin

16-piece Box:

Passion Fruit Coconut: Is passion fruit the GOAT fruit? We think it could be. This passion fruit pâte de fruit with a coconut creme is one of our all-time favorites.

Mexican Hot Chocolate (NEW!): A caramel dark chocolate ganache cooked with cinnamon, vanilla, almond, and some cayenne for a little kick in the finish. 

Lemon Custard: When I was a kid my family would sometimes drive over the hill to visit the beaches in Santa Cruz, and we'd often stop at Marianne's Ice Cream for a treat. I always got the lemon custard and it's been a favorite flavor of mine ever since. Recreated here in a creme center. 

Strawberry Dragon Fruit (NEW!): These flavors pair very well together. The mild dragon fruit shines as a pâte de fruit paired with the strawberry creme. Our first time using dragon fruit!

Chonky Monkey (NEW!): Inspired by the Chunky Monkey ice cream from Ben & Jerry's, this is a banana creme with a peanut gianduja with chopped roasted peanuts. Our 13 year-old calls everything "chonky". Hence, "chonky monkey." :) 

Sparks (NEW!):  It's a mixed berry pâte de fruit with an almond gianduja that has popping candy in it. Similar to "pop rocks", if you remember those. Not an explosion, more of a gentle sizzle as it melts in your mouth. :)

Butter Mint: We've been doing this one since the beginning, and still get lots of compliments about it. Like the butter mints you'd get after dinner at a random restaurant. A gentle buttery mint. A classic!  

Red Hot Peanut Butter: A hot cinnamon creme with a peanut gianduja. Inspired by our (pre-vegan days) family road trips when Judy would eat peanut m&ms with hot tamales at the same time. Turns out it's an amazing combination. 

Sudachi (NEW!): Sudachi is a Japanese citrus similar to yuzu or lime. Sour, slightly bitter, and irresistible, the sudachi pâte de fruit is paired with a vanilla bean creme. We were first introduced to Sudachi when it was served to us as an ice cream flavor at a fancy restaurant for a birthday dinner. We loved it and wrote it down as a possible flavor for chocolates. When we found a purée of it in San Diego, we knew we had to try it!   

Mango Sticky Rice: There's a new design for this flavor which has quickly become a customer (and family) favorite. A mango pâte de fruit paired with a rice and coconut creme. Just like the common desert at Thai restaurants the memory of this one sticks with you. 

El Corazon (NEW!): This one is a creme made with a fruit purée mix of pomegranate, blood orange, and passion fruit. The name of the mix is "El Corazon", which seemed appropriate for the Valentine collection. 

Pineapple Caramel (NEW!): We ran across a purée of "caramelized pineapple" and thought that sounded delicious. We were right and we cooked it into a caramel! So it's a caramelized pineapple caramel! 

Watermelon: We've done this one before, and we'll probably do it again. It doesn't sound like watermelon belongs in a chocolate, but we beg to differ. Hints of lime are in here too, a creme center made from real watermelon juice.   

Apricot Almond (NEW!): An apricot pâte de fruit with an almond creme. We've done apricot before in a creme, but this is the first time in a pâte de fruit which gives the flavor some extra punch. Paired with our classic almond creme this one is a delight. Any design similarities to the Mastercard logo are unintentional and in no way imply that these bonbons can be used for credit. (or maybe they can?) 

Ube: A new design this time for the popular ube creme. Ube is a purple potato common in The Philippines where it's often used in both savory and sweet dishes. We're big ube fans here!

Guava Mangosteen (NEW!): A tropical delight with two amazing flavors that go so well together. This is a guava pâte de fruit with a mangosteen creme.  

4-piece Box (no nuts):

Fudge: A classic dark chocolate fudge. We love this creamy melt-in-your-mouth goodness. 

Kiwi Brown Sugar Rum (NEW!): A kiwi pâte de fruit with a rum-flavored brown sugar creme. Rich and flavorful this one is a great combination.

Raspberry: Raspberry just goes so well with chocolate. Perfectly well. This creme center is flavored with powdered freeze dried raspberries that really bring the flavor. 

Mango Caramel (NEW!): We can't get enough mango over here. This is a mango purée cooked into a soft caramel.