2025 Holiday Collection Ingredients:

16-piece boxes:

sugar, chocolate (cacao bean, organic cane sugar, cocoa butter), oat milk (oat base (water, oats), low erucic acid rapeseed oil. contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), fruit purée (pear, strawberry, passion fruit, açai, bear lake raspberry, yuzu, green apple, cherry, blueberry), glucose, coconut oil, flavored oat milk (oat milk (filtered water, hydrolyzed oats), cane sugar, canola oil, contains 2% or less of: natural flavor, sea salt, calcium carbonate, potassium citrate, glean gum, baking soda), coconut milk, Biscoff cookie butter (Biscoff cookies (wheat flour, sugar, vegetable oils, brown sugar syrup, sodium bicarbonate [leavening], soy flour, salt, cinnamon, canola oil, sugar, soy lecithin, citric acid), cashew butter (cashews, safflower oil), almond butter (cry roasted almonds), hazelnut praline paste (hazelnuts, cane sugar), raisins, dried cranberries (cranberries, sugar, soluble corn fiber, glycerin, sucralose), almonds, maple syrup, date syrup, molasses, cocoa butter, canola oil, pectin, freeze dried bananas, freeze dried lingonberries, fennel, cinnamon, cloves, nutmeg, vanilla beans, natural and artificial flavors, taric acid, salt, sunflower lecithin

Contains: nuts (almonds, cashews, hazelnuts), wheat, soy

 

4-piece box (NUTS)

sugar, chocolate (cacao bean, organic cane sugar, cocoa butter), oat milk (oat base (water, oats), low erucic acid rapeseed oil. contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), chocolate milk (water, pea protein blend (water, pea protein), cane sugar, high oleic sunflower or safflower oil, alkalized cocoa powder, contains less than 1% of vitamin A palmitate, vitamin D2, vitamin B12, tricalcium phosphate, dipotassium phosphate, natural flavor, sea salt, gum arabic, guar gum, glean gum), passion fruit purée, guava purée, glucose, peanut butter (dry roasted peanuts), pistachio paste, chopped peanuts, coconut oil, cocoa butter, canola oil, pectin, natural and artificial flavors, salt, taric acid, sunflower lecithin

Contains: nuts (peanuts, pistachios)

4-piece box (NO NUTS)

organic cane sugar, chocolate (cacao bean, organic cane sugar, cocoa butter), oat milk (oat base (water, oats), low erucic acid rapeseed oil. contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), guava purée, apricot purée, cranberry purée (cranberry purée, cane sugar, dark sweet cherry juice concentrate, cranberry juice, water), glucose, coconut oil, cocoa butter, canola oil, cinnamon, pectin, orange zest, natural and artificial flavors, salt, taric acid, sunflower lecithin

General Information

Allergens:

Some of our chocolates have allergens like nuts, wheat, and soy. We offer a 4-piece box that is nut-free. On the flavor guide in the 16-piece box it indicates which chocolates have which allergens. 

Coloring:

The colored designs are made with colored cocoa butter from Chef Rubber. Here is Chef Rubber's vegan statement. We make sure to avoid any colorings that are not vegan.

Chocolate:

We are currently using Utah's own Ritual Chocolate for our shells. Their ingredients are: cacao bean, organic cane sugar, cocoa butter. 

Centers:

We have a variety of centers. 

The center we make the most is a butter creme. In the "old days", this was called fondant, but we avoid using that word because it gets confused with the fondant used for fancy cakes, which doesn't taste all that great, and is not the same thing. Our basic "butter creme" is made from organic cane sugar, salt, glucose, and barista blend oat milk. Then we add vegan flavorings. We use freeze dried fruit, vegan flavor oils from LorAnn or Natures' Flavors, raisins, and/or spices like cinnamon or clove. Sometimes we'll use organic orange or lemon zest too.

Gianduja is a mix of chocolate and nut paste. We typically do gianduja with pistachios, almonds, peanuts, or tahini (sesame seeds). Other ingredients may include organic powdered sugar or coconut milk.

Another popular center we us is a pâte de fruit, which is a fruit jelly made from fruit purée, apple pectin, organic cane sugar, glucose, and citric acid.