16-piece 2025 Spring Collection:

Ingredients: sugar, chocolate (cacao bean, organic cane sugar, cocoa butter), oat milk (water, oats, canola oil, dipotassium phosphate, tricalcium phosphate, sea salt), fruit purée, glucose, coconut oil, almond milk (water, almonds, cane sugar, sunflflflower oil, pea protein, potassium citrate, baking soda, sunflflflower lecithin, natural flflflavor, sea salt, glean gum), rice milk (water, organic hydrolyzed rice, organic canola oil, tricalcium phosphate, organic locust bean gum, sea salt, vitamin D2, Vitamin A, Vitamin B12, Vitamin B2), pistachio milk (water, pistachios, rice, cane sugar, dipotassium phosphate, Himalayan salt), caramel creamer (plant milk (water, lentil protein), sugar, canola oil, natural flflflavors, polysorbate 60, dipotassium phosphate, salt, glean gum, beta carotene), peanut butter (roasted peanuts), cashew butter (cashews, safflower oil), coconut milk, chopped roasted peanuts, pistachio paste, dark crisp pearls (cocoa mass, sugar, cocoa butter, vanilla, rice flour, wheat flour, sugar, wheat malt, wheat gluten), molasses, hibiscus, cocoa butter, pectin, freeze dried bananas, rice flour, sourdough bread crumbs (wheat flour, water, salt), (vanilla beans, cardamom, nutmeg, almond extract, mint, apple cider vinegar, natural and artificial flavors, taric acid, salt, sunflower lecithin

Contains: nuts (peanuts, almonds, cashews, pistachios), wheat

4-piece box (nut-free)

sugar, chocolate (cacao bean, organic cane sugar, cocoa butter), oat milk (water, oats, canola oil, dipotassium phosphate, tricalcium phosphate, sea salt), passion fruit purée, glucose, coconut milk, coconut oil, Biscoff cookie butter (Biscoff cookies (wheat flour, sugar, vegetable oils, brown sugar syrup, sodium bicarbonate [leavening], soy flour, salt, cinnamon, canola oil, sugar, soy lecithin, citric acid), cocoa butter, pectin, golden raisins, cardamom, corn meal, natural and artificial flavors, salt, taric acid, sunflower lecithin

Contains: wheat, soy

4-piece box

organic cane sugar, chocolate (cacao bean, organic cane sugar, cocoa butter), oat milk (water, oats, canola oil, dipotassium phosphate, tricalcium phosphate, sea salt), fruit purée, almond milk (filtered water, almonds, calcium carbonate, natural flavors, dipotassium phosphate, gellan gum, sea salt, sunflower lecithin, xanthan gum, vitamin A palmitate, vitamin D2, vitamin E), glucose, peanut butter (roasted peanuts), macadamia nut butter (roasted macadamia nuts), coconut oil, cocoa butter, pectin, natural and artificial flavors, salt, taric acid, sunflower lecithin

Contains: nuts (peanuts, macadamia nuts, almonds)

General Information

Allergens:

We have changed our ingredients to have less nut allergens! The chocolates that have nut allergens are the ones that are nut-flavored, and the ones using the milk chocolate, which is almond-based. The other flavors do not have nuts. They do have soy.

Coloring:

The colored designs are made with colored cocoa butter from Chef Rubber. Here is Chef Rubber's vegan statement. We make sure to avoid any colorings that are not vegan.

Chocolate:

We are currently using Utah's own Ritual Chocolate for our shells. Their ingredients are: cacao bean, organic cane sugar, cocoa butter. 

Centers:

We have a variety of centers. 

The center we make the most is a butter creme. In the "old days", this was called fondant, but we avoid using that word because it gets confused with the fondant used for fancy cakes, which doesn't taste all that great, and is not the same thing. Our basic "butter creme" is made from organic cane sugar, salt, glucose, and barista blend oat milk. (Oat milk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt.) Then we add vegan flavorings. We use freeze dried fruit, vegan flavor oils from LorAnn or Natures' Flavors, raisins, and/or spices like cinnamon or clove. Sometimes we'll use organic orange or lemon zest too. We add butter to our creme centers which is homemade. It contains plain soy milk (soy, water), coconut oil, canola oil, and soy lecithin. 

Gianduja is a mix of chocolate and nut paste. We typically do gianduja with pistachios, almonds, peanuts, or tahini (sesame seeds). Other ingredients may include organic powdered sugar, or coconut milk.

Another popular center we us is a pâte de fruit, which is a fruit jelly made from fruit purée, apple pectin, organic cane sugar, glucose, and citric acid.