2023 Holiday Collection Flavors
Yuzu: Yuzu is a Japanese citrus fruit similar to lemon or lime. This creme center is made with real imported organic yuzu juice and is tart and tangy and delicious!
Mango Sticky Rice: This is a mango pâte de fruit paired with a rice and coconut creme. Patterned after a popular desert at many Thai restaurants, the creme center is made with rice and coconut milk.
Passion Fruit Coconut: This has been a favorite for a few years, a passion fruit pâte de fruit paired with a coconut creme made with coconut milk.
Red Hot Peanut Butter: First introduced in last year's Valentine's Day collection, this is a hot cinnamon creme paired with a peanut gianduja.
Spumoni: Like the classic Italian ice cream combination, this has a maraschino cherry creme paired with a pistachio gianduja.
Peach Brown Sugar Bourbon: A peach pâte de fruit paired with a brown sugar creme with bourbon flavoring. Inspired by Salt Lake City's vegan Eats Bakery's amazing cinnamon rolls.
Orange Cardamom: An orange creme generously spiced with cardamom. Inspired by a vegan ice cream we had on our summer trip to Glacier national park!
Strawberry Balsamic Fudge: A strawberry pâte de fruit paired with a chocolate fudge layer. The strawberry is flavored with a gentle note of balsamic vinegar.
Pecan Pie: A pecan pie flavored brown sugar creme paired with a pecan gianduja. Rich and deep.
Ube: Ube is a variety of purple sweet potato often used in deserts in the Philippines. This ube-flavored creme is covered in Valrhona vegan milk chocolate which uses an almond base.
Almond Creme: This almond flavored creme is sure to become a favorite for many. Great almond flavor backed with a healthy dose of vanilla beans.
Butter Mint: This simple mint creme wins by not being overpowering on the minty flavor and includes a hint of butter.
Raspberry Jalapeño Cream Cheese: This is probably the most adventurous new flavor in the holiday collection. A raspberry pâte de fruit paired with a jalapeño and cream cheese flavored creme. Made with real jalapeño juice, it has a little bit of kick to it. Inspired by the classic hot pepper jelly and cream cheese pairing popular at holiday parties.
Pineapple: A flavor we haven't done for a few years, this pineapple creme uses powdered freeze dried pineapples to give it a great pineapple flavor.
Limonada de Coco: Inspired by a simple but popular drink in Colombia, this bonbon is a lime pâte de fruit paired with a coconut cream. Like a coconut limeade!
Rum Raisin: A classic and our daughter's all-time favorite, this is a brown sugar rum-flavored creme with a raisin in the middle. Inspired by a chocolate bar we got over a decade ago in Switzerland but were unable to find when back in the states, we wanted to recreate the flavor.