2024 Valentine's Day Flavors
Yuzu: Yuzu is a Japanese citrus fruit similar to lemon or lime. This creme center is made with real imported organic yuzu juice and is tart and tangy and delicious!
Mango Sticky Rice: This is a mango pâte de fruit paired with a rice and coconut creme. Patterned after a popular desert at many Thai restaurants, the creme center is made with rice and coconut milk.
Brown Sugar Apricot: An apricot pâte de fruit paired with a brown sugar creme.
Red Hot Peanut Butter: First introduced in last year's Valentine's Day collection, this is a hot cinnamon creme paired with a peanut gianduja.
Spumoni: Like the classic Italian ice cream combination, this has a maraschino cherry creme paired with a pistachio gianduja.
Butter Mint: This simple mint creme wins by not being overpowering on the minty flavor and includes a hint of butter.
Strawberry Prickly Pear: Our prickly pear pâte de fruit is made from purée of the fruit of the prickly pear cactus, which has a sweet flavor often compared to a melon or a kiwi. In this bonbon we've paired the prickly pear with a strawberry creme flavored with powdered freeze dried strawberries.
Lemon Custard: Inspired by a lemon custard ice cream I used to get decades ago in the pre-vegan days from Marianne's Ice Cream in Santa Cruz, California. This vegan flavor is a perfect reminder for me of those trips to the beach.
Watermelon: Watermelon? In a chocolate? Yes! We think it works wonderfully. This flavor is a creme center made with real watermelon juice.
Cherry Bakewell Tart: This flavor is inspired by The Great British Baking Show, which always seems to have contestants make a Bakewell tart for one of the challenges. A morello cherry pâte de fruit is paired with our almond creme in this flavorful combination.
Tamarind Black Sesame: Tamarind comes from a pod-like fruit from the Tamarind tree. Both sweet and sour, it's common in cuisine from many parts of the world including Asia, the Middle East, Mexico, and Africa. We've paired a tamarind pâte de fruit with a toasted black sesame gianduja for this special flavor.
Hawaiian Guava Cake: Guava is one of our favorite flavors. Looking for a new way to highlight it, we discovered recipes for a Hawaiian guava cake and thought that would make a good bonbon. We were right! In this one we pair a guava pâte de fruit with a guava cake flavored creme.
Almond Creme: Introduced in the 2023 Holiday Collection, this new flavor became an instant hit: a creme center made with almond milk and flavored with Madagascar vanilla beans and some additional almond extract.
Blackberry Cheesecake: Berries paired with cheesecake is always a hit. This is a blackberry pâte de fruit with a cheesecake flavored creme.
Raspberry Fudge: A creamy chocolate fudge made with Solstice Wasatch 70% dark chocolate flavored with powdered freeze-dried raspberries. Delightful!
Banana Creme: Like a banana cream pie, but vegan. A banana cream flavored creme center with some powdered freeze-dried bananas to push up the flavor.