2022 Spring Flavors:
Butter Mint: Mint butter creme. This one reminds me of the after-dinner mints I'd get at restaurants as a kid. Mildly minty with buttery undertones.
Passion Fruit Coconut: Passion fruit pâte de fruit with a coconut custard butter creme.
Mexican Hot Chocolate: A dark chocolate ganache made with an oat creamer steeped in cinnamon, vanilla, and Chile de arbor. A nice smoky pepper flavor that brings a little heat in the aftertaste.
Mandarin Almond: A mandarin orange pâte de fruit paired with a dark chocolate almond gianduja. Like a chocolate orange, but better.
Vanilla Bean: A vanilla creme made with flavorful Madagascar vanilla beans.
Fig Cream Cheese: Fig pâte de fruit with a creme cheese butter creme. Inspired by an ice cream flavor in Prague.
Spumoni: Cherry butter creme with a pistachio gianduja. Often a favorite, this one is inspired by the classic Italian ice cream desert.
Strawberry Lemonade: A strawberry pâte de fruit paired with a lemon creme with lemon zest.