Sold Out!
Unicorn Chocolates are currently sold out. The next batches we make will be for the 2024 Holiday Collection which will become available near the end of November. Sign up on our email list to be notified when pre-orders are ready!
Thank you for all the love and support for our chocolates!
Spring Collection Flavors
This collection features 8 brand new flavors. 12 bonbons in this collection are covered in Salt Lake City's own award winning Solstice Chocolate using their 70% dark Wasatch blend, 4 are covered in Valrhona Amatika 46% almond milk chocolate.
The flavors are, starting the top left corner:
pear almond, cherry fudge, passion fruit coconut, rum raisin, ube peppered strawberry balsamic, black currant vanilla, mint brownie, mango sticky rice, pabana, cherry Bakewell tart, almond creme, pistachio banana, pomegranate hibiscus, fig cream cheese, and horchata.
Who We Are
We are a very small vegan business currently operating out of our home kitchen in Salt Lake City, Utah. We make hand-painted artisan vegan chocolates that burst with amazing flavors and sell them when we can. We use the very best chocolate from local boutique chocolate makers. We typically do a collection each year around Christmas, Valentine's Day, and in the spring near Mother's Day. During warmer months we usually don't have chocolates available. To know when we're selling, you can sign up on this page for our email list, or follow us on Facebook and/or Instagram. Thanks so much for checking us out!
About Shipping
We can ship anywhere in the continental United States. We ship via USPS 2-day priority mail. Shipping is calculated at checkout and usually around $10, a little more the farther you get from from Utah. The shipping cost is based more on the package size than weight, so the cost is about the same whether you buy just one box or four of them. We ship all orders received from the previous week on Mondays. Most orders arrive Wednesday or Thursday after they ship.
Email shipping updates are sent with tracking information and notifications when they are out for delivery and are delivered. If you don't see these emails come through please check your junk or spam folder.
WARM WEATHER SHIPPING
When necessary we will include cold packs and insulation to help prevent melting. When we do this we also lightly vacuum seal the chocolates and freeze them first. If the box of chocolates is still cool when you open the package, it's best to leave them sitting at room temperature for a day before cutting open the vacuum seal. If it's very hot or someone won't be home to bring the package in when it's delivered it may be best to have them shipped to a work address if possible.
Local Availability
For people in the Salt Lake City area, you can choose at checkout to pick up orders at our home in Holladay instead of paying for shipping. You can text to arrange a pickup time. You'll get the number to text and more instructions in your order confirmation email.
Whenever we make a batch, we also try to have a few boxes stocked at Sweet Hazel & Co. in Midvale. They usually get stocked soon after the time we start shipping. They're located at:
282 W 7200 S Midvale, Utah 84047.
Check their website for store hours! (closed Wednesdays!)